The food plan that is part of the Ca Ye Cualli Integrative Health Program is prepared based on scientific evidence and the strictest guidelines of contemporary nutrition.
The plan is designed in a personalized way according to the individual characteristics of the patient: age, sex, eating habits, body composition (weight, percentage of fat, muscle mass, bone mass, level of visceral fat), physical activity, medical condition(s), and laboratory tests.
Our food plan has a person-centered approach, a point of view with tools that allow us to accompany the patient and make suggestions accordingly.
It is important to mention that the Ca Ye Cualli Integrative Health Program team is available to answer any questions about the treatment and establish a relationship of continuous communication and trust.
Based on the characteristics of the patient and the analysis of their nutrition and food status, a plan with specific goals is developed, as well as a 7-day menu with the necessary properties and nutrients, according to their condition and habits.
It is accompanied by particular dietary guidance, in order to inform the patient of each aspect of their eating plan and how to adapt it as the days go by until their next consultation with the nutritionist, who will take new measurements of body composition, answer their questions, and make the necessary adjustments according to their evolution.