PhD in Social Anthropology, with undergraduate studies in Nutrition from the Ibero-American University and a master’s degree in Nutrition and Food for Developing Countries from the University of Montpellier, France.

An academic by profession, interested in issues related to human well-being, she also studied a master’s degree in Human Development at the Universidad Iberoamericana and a specialization in Nutrition and Community Health and Development at the International Agricultural Center in Wageningen, The Netherlands.

From a young age, her personal interest in the ancient cultures of Mexico, led her to deepen the study of the Aztec civilization, discovering on her way, an exceptional culture that was guiding her in her research in the field of health and food at side of other professionals and scholars who are part of Plenitud Azteca.